Title: Corn and Walnut Dip #1
Categories: Appetizer Dip Vegetable Mexican
Yield: 8 Servings

16	oz	Cream Cheese; Softened, 2 pk
1/4	c	Vegetable Oil
1/4	c	Lime Juice
1	tb	Red Chiles; Ground
1	tb	Cumin; Ground
1/2	ts	Salt
		Pepper; Dash Of
8 3/4	oz	Corn; Whole Kernel, Drained
1	c	Walnuts; Chopped
1/4	c	Onion; Chopped, 1 small

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

From: Microwiz

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